Food Storage Feast Online Course 7-Day Trial

Food Storage Feast is an online course offered by Chef Keith Snow for cooking with long term storage foods. It usually costs around $100 to sign up for the course, which gives you access to the material, well, apparently forever. Chef Snow currently has an offer up for a free seven day trial. If you are already comfortable with cooking and aren’t too worried about what you will do with your storage food, then this class probably isn’t for you. However, if you don’t do a lot of cooking, are unsure about what you can do with storage food, or haven’t started collecting any long term storage food because you aren’t sure what to do, then it may be worth your while to take a look at the course.

Chef Snow got into food preparedness as a result of his own hardships following the 2008 financial crash, so his course is inspired with an appreciation for prepping and having used inexpensive food storage to make it through hard financial times. He seems to respond readily to questions through the course or email and also has a Facebook group for the course.

Wisely, forward-looking folks like you put up extra food for hard times – enough to get you through a month or two, or even a year of societal upheaval. It’s insurance you can eat when times get tough.

But are you prepared to prepare it?
Learn to turn your rice, beans, potatoes, freeze-dried stuff, and other long-term storage ingredients into a steady supply of delicious meals your family will love.
Food Storage Feast is full of step-by-step recipe videos and detailed, actionable
info on selecting and storing foods you’ll be excited to cook and eat.
Build confidence, cut your grocery bill, become a better cook, and lock food security into
your life now, before you actually need it. Don’t get stuck in long lines with the unprepared masses.

Our course is built on three keystones:

  1. Written modules. We explain what foods to store, how to store them, and how to use these foods in your kitchen. We get into the nuts and bolts of each key ingredient, and give you all the knowledge you need to integrate your preps into your daily life before you need to depend on them in a crisis. (These written modules will become part of the forthcoming Food Storage Feast eBook, included with the course.)
  2. Recipe videos. Step-by-step, in high definition, Chef Keith shows you how to make each recipe. We encourage you to try every recipe at least once, then pick your favorites, and make these dishes the foundation of your personal food storage plan.
  3. Community. Food is for sharing, right? After you share it at your table, please share your results and experiences —with us, with other students via our threaded comments, social media and in person to friends and family who might benefit from this information.

It’s sharing with other students and interacting with the instructors that makes this an actual course and not just a collection of articles and videos.