Ashley Adamant has a typically well-written article on 15 Ways to Use Borage. Borage grows pretty well in our area. It was one of the first herbs that I planted in our garden, and, as Ashley mentions, it has reseeded itself every year since then. We always have a few plants growing even though we’re not taking any particular care with nurturing them.
Borage is a beautiful annual flower that’s popular with gardeners, mostly for its abundant display of showy blue flowers. It also happens to be both edible and medicinal, and it has a number of uses in the kitchen and around the house.
Borage is one of those underappreciated herbs from long-ago. While lots of gardeners grow it, few people know it as a medicinal herb (or edible flower). For the most part, it’s planted and simply enjoyed visually, which is a shame because there are so many ways to use borage.
It’s an old-fashioned plant that has a number of medicinal properties and culinary uses.
Borage growing in my Vermont garden
What is Borage?
Borage (Borago officinalis) is an annual herb that grows quickly but self-seeds, so it continues to reappear year after year. When you pick a spot to grow borage, make sure it’s somewhere you want it to grow year after year.
In the summer months, borage plants bloom with small, beautiful, blue flowers that attract pollinators and butterflies to your garden. The plants have hairy, rough leaves that measure four to six inches in length.
Don’t be surprised if your plant spreads out; one borage plant reaches 12-18 inches wide. It’s easy to see how they can overtake an area of your garden after a few years of vigorous self-seeding!
For new gardeners, borage is the perfect herb to grow. It grows well in average soil with organic matter, and you can directly sow the seeds into the garden after the last frost date. If you don’t mind reseeding, the plants will continue to show up each year, which means no work for you.
To prevent self-seeding, just be sure to harvest (and use) all the flowers, or try growing borage in containers. It stays smaller that way, and it’s a lot easier to keep track of the seeds.
Borage Medicinal Properties
One look at the list of borage’s medicinal purposes, and you’ll wonder why everyone doesn’t grow it in their herb garden. This herb is a cooling, cleansing herb with adaptogenic, demulcent, diuretic, expectorant, and anti-inflammatory properties.
All parts of the borage plant contain medicinal properties. The flowers are the most commonly used part, but the leaves and oil from the seeds are useful if you want to create herbal remedies.
Oil from the seeds is sold as a popular borage oil herbal supplement, and it’s a plant-based source of Omega fatty acids.
Herbalists use borage to treat a variety of ailments, such as:
- Rheumatoid Arthritis
- Premenstrual Syndrome
- Attention deficit-hyperactivity disorder
- Acute respiratory distress syndrome
- Heart disease
Growing borage in your herb garden gives you a potent, versatile medicinal herb, but personally, I love it most as a culinary herb for its delicious flowers and leaves.
Ways to Use Borage
You’ll find many ways to use borage once it grows in your garden. Here are some medicinal and culinary uses for this lovely herb.
Borage tea has many uses. It helps treat nervous conditions, and tea made out of borage leaves stimulates lactation in breastfeeding mothers. Herbalists use borage tea to reduce fevers, relieve stress, and stop coughing.
Borage tea is best made out of fresh leaves and flowers. You need around ¼ cup fresh borage leaves or flowers and one cup of hot, boiling water. Let the tea blend steep for 10-15 minutes, and use honey to sweeten to the taste you prefer.
Making a borage tincture is the same as making any other herbal tincture. Start by filling a glass jar with borage flowers, packing them tightly into the jar. Then, fill the jar with vodka or whatever alcohol that you prefer.
Seal the jar and keep it in a cool, dark, dry location for two to six weeks. When it’s time, take the jar out, and strain all of the flowers out of it.
Now, you have a homemade borage tincture, which is a shelf-stable medicinal extract that can be used year-round (even when borage is not in season).
Making an infusion with borage is so easy.
After steeping, strain it, and you have a simple infusion that’s cooling, and refreshing on hot summer days.
A crushed borage poultice helps with bug bites, bee stings, swelling, bruising, rashes, and boils. It’s a useful, versatile herbal remedy to have up your sleeve, especially in the summertime when bug bites happen frequently.
Start by gathering enough fresh borage leaves and stems to cover the area that you need to treat. Chop up the leaves and place them over the affected area; use cotton gauze to keep the poultice in place while it works.
In my case, I just quickly chewed the leaves in the garden and placed them directly on the sting.
A borage poultice works fast. You’ll quickly feel the soothing effects that help reduce skin inflammation, just be sure to get the stinger out first if it’s still in the skin.
Borage Infused Oil
The most popular type of borage oil is borage seed oil, but you can make a herbal infused oil out of the flowers. The same process that you might use for other herbs works for borage a well.
Start by picking enough borage flowers to fill a glass jar, and spread them over a baking sheet or screen. Let the flowers dry for several days, and then put them back into the glass jar. It’s important to let them dry beforehand to reduce the risk of spoiling or mold developing.
You may use this oil on your skin for irritation and rashes, or you can use it to create homemade herbal salves and ointments.
Borage Salve with Calendula and Lavender
This recipe combines three potent, healing herbs to create the perfect salve for skin problems. You can use hemp or olive oil for your calendula, lavender, and borage salve. This method creates an infused oil much faster than the traditional method, but the quality stays the same.
Use beeswax pastilles to make a salve after the infused oil is ready.
Borage and Calendula Drying for Homemade Salve
Cucumber Borage Soap
I love cucumber soaps; the smell is so refreshing and makes your skin feel better. The mixture of cucumber and borage is perfect for those suffering from skin irritation, bug bites, inflamed skin, or eczema.
Take a look at this easy cucumber borage soap recipe.
Beyond borage’s medicinal and cosmetic uses, it’s also just a tasty edible herb. The leaves can be eaten like spinach, and it makes delightful soup.
Though it’s eaten like a cooking green (or salad green), the leaves actually taste more like cucumber than lettuce or spinach.
The flowers have a milder flavor and are best fresh. The leave can be eaten fresh or cooked, and the stems are best cooked in my opinion.
Borage Cucumber Jelly
This jelly recipe is showstopping and delicious. To make borage cucumber jelly, you need six cups of borage leaves and flowers and one cucumber juiced. The recipe is easy enough that those who are new to canning will be able to make it…(continues)