Economic Collapse Blog: UN World Food Program Warns Of “Famines Of Biblical Proportions In 2021”

This article comes from Michael Snyder at the Economic Collapse Blog – UN World Food Program Warns Of “Famines Of Biblical Proportions In 2021” As Some Americans Wait 12 Hours For Food

The UN World Food Program was the winner of the Nobel Peace Prize in 2020, and the head of that agency is warning of the potential for absolutely devastating famines around the globe in 2021.  The COVID-19 lockdowns that were instituted all over the world this year created tremendous hardship in many wealthy countries, but in poorer nations the economic devastation has created alarming waves of hunger.  There was hope that things would get better when lockdowns were being lifted, but now a new round of lockdowns is being imposed, and many experts are warning about what this could mean for those living in deep poverty.

David Beasley was absolutely thrilled when his agency was given the Nobel Peace Prize, because all of the attention has given him more opportunities to ask for money.  Because without a massive influx of money, he says that we are going to see “famines of biblical proportions in 2021”

The head of the World Food Program says the Nobel Peace Prize has given the U.N. agency a spotlight and megaphone to warn world leaders that next year is going to be worse than this year, and without billions of dollars “we are going to have famines of biblical proportions in 2021.”

As I have previously explained to my readers, widespread crop failures along with the economic shutdowns brought on by COVID-19 have put a tremendous amount of stress on global food distribution systems.  Food prices are rapidly rising all over the planet, and this is hurting the people at the bottom of the economic food chain the most.

According to Beasley, many areas of the globe are potentially facing a major food crisis “in the next three to six months”

According to a joint analysis by WFP and the U.N. Food and Agriculture Organization in October, 20 countries “are likely to face potential spikes in high acute food insecurity” in the next three to six months, “and require urgent attention.”

Of those, Yemen, South Sudan, northeastern Nigeria and Burkina Faso have some areas that “have reached a critical hunger situation following years of conflict or other shocks,” the U.N. agencies said, and any further deterioration in coming months “could lead to a risk of famine.”

Here in the United States, the good news is that nobody is facing starvation at this point.

But the bad news is that we are in the midst of the worst economic downturn since the Great Depression of the 1930s, and some Americans are waiting in line for up to 12 hours for handouts.  If you don’t believe this, here is an excerpt from a news report about a food distribution event that just happened in Texas

Thousands of families lined up to receive groceries at a Texas food bank this weekend, some queuing for as long as 12 hours as the on-going coronavirus pandemic continues to inflict hunger and economic hardships on the state.

The food bank distribution event, held by North Texas Food Bank (NTFB) in Dallas on Saturday, saw 600,000 pounds of food given away – including 7,000 turkeys.

You have to be pretty desperate to be willing to wait in a line for 12 hours.

But when you are very hungry and you are very short on money, all of a sudden you will be willing to do things that you wouldn’t normally do.

For those that wouldn’t have a Thanksgiving dinner otherwise, this food distribution event was “a real big deal”

“I see blessings coming to us cause we all struggling. And I appreciate North Texas helping us out,” resident Samantha Woods said while waiting in her vehicle.

“I haven’t been working since December, can’t find a job, they cut my unemployment, it’s a real big deal,” said Cynthia Culter.

Elsewhere, millions upon millions of impoverished Americans are facing the possibility of being evicted from their homes right after the holiday season is over.

A national moratorium on evictions is scheduled to end on January 1st, and it is being reported that we could see a record number of evictions in January 2021…

An estimated 11 to 13 million renter households are at risk of eviction, according to Stout, an investment bank and global advisory firm. It predicts there could be as many as 6.4 million potential eviction filings by January 1, 2021 if the CDC moratorium is lifted.

Since the order does not cancel or freeze rent, all of the tenant’s back rent will be due come January 1. Without rent relief or an extension of the protection, many struggling renters will — again — face eviction.

I have a feeling that the moratorium may be extended, but that will just put even more financial stress on landlords.

And at some point there will be no more moratoriums, and all of that back rent will be due, and most of those households will not be able to pay it and will be evicted anyway.

…(continues)

Yanasa Ama Ventures: Is a Global Famine Coming?

Yanasa Ama Ventures is a video company run by a ranching couple, focusing on agricultural, wildlife, and conservation videography. Besides offering such services, they also have a wide variety of ranch tutorial, tips, news and opinion pieces on their Youtube channel. Below they talk about a variety of food problems occurring across the globe, and what they may portend for the future. The novel coronavirus and its effect on global supply chains is pretty well known at this point, but there are a host of other issues as well. If you’re not keeping track, China is dealing with droughts, pestilence, and historic flooding, parts of Africa are dealing with droughts and locust plagues, and Russia has been limiting their exports of grains whether to protect domestic supply or for political power. Yanasa Ama talks about some of these topics in the video, as well as the effects of a solar minimum. You can also find articles like this one from NPR, saying there is no need to worry about food shortages, but it relies on computer models which say that because food supply has increased for many years, it will continue to increase for many years. While that may be true over time (much like holding stocks), it doesn’t account for bad years, or deny that there could be famine in some years.

“Chinese Chairman Xi Jinping’s call for an end to food waste is a sign that the communist country is facing a shortage of grains and pork after months of flooding, insect infestations, the African swine fever (ASF), and the impact of the Wuhan coronavirus (COVID-19).” – Taiwan News

“In 2020, locusts have swarmed in large numbers in dozens of countries, including Kenya, Ethiopia, Uganda, Somalia, Eritrea, India, Pakistan, Iran, Yemen, Oman and Saudi Arabia. When swarms affect several countries at once in very large numbers, it is known as a plague.” – BBC

“Southern Africa is suffering through its worst drought in several decades and perhaps a century. Drought and its associated impacts have been causing critical problems for agriculture, vulnerable communities and overall development for many years in South Africa. This year they need to import more than 100,000 tones of cereal to survive famine. “ – Hualien Tzu Chi Hospital

“The coronavirus has revealed how risky it can be to rely on Russia for grain imports. Despite warnings from the WHO and WTO, Russia imposed an export quota on critical grains such as wheat, barley, and maize as the virus swept across the globe…Whether for domestic food security or international hybrid warfare, Russia’s behavior in 2010 and now during the coronavirus foreshadows new dangers in a warming world. ” – National Interest

 

Woodpile Report: Food, Famine, Civil War

The Woodpile Report today has a lengthier opinion piece than usual. Remus has some opinions on prepper enclaves, food, famine, and civil war. In the past week there has been a surge of violent protests and rioting in both Europe and South and Central America.  Will any of them turn into a civil war in those countries? There were already problems with food distribution in the Ecuadorian civil unrest. Is the recent capitulation of the Mexican government to the Sinaloa cartel after said cartel took control of and terrorized the city of Culiacan a sign of the failure of that state? And of course many people have expressed fears of a civil war here in the USA. Who knows what will come or when.


Posters from World Wars I and II

The US has historically used food as part of carrot-and-stick diplomacy, or said differently, bribes. During the Second World War, Great Britain and the Soviet Union relied crucially on American food, assuring a measure of their dependency in power negotiations. Germany, and particularly Japan, were nearly US territories after the war, both would have starved without prompt delivery of American food in quantity.

Wars are generally about food. Ancient Rome imported its food and fought epic wars to develop new sources and keep the ones it had. Medieval fiefdoms were agricultural enterprises, raiding their neighbors was common. The westward expansion of America in the nineteenth century was about food and the means to move it, as was Japan’s expanding empire in the early twentieth century. Germany explicitly cited food production to justify its aggression in the east. Their rants about fighting Bolshevism was pep rally stuff, Nazism itself was excessively patriotic Marxism.

History and cold calculation suggest food would be a weapon in a Civil War II, one of many, but of prime importance long term. Civil wars have long gestations, go kinetic suddenly and get complicated in a hurry. We have no firm knowledge what would set it off, who would be actively involved or how it would end. But the outlines are repeated well enough to guide our preparations.

The ruling class already treats middle America as this century’s Untermensch. Nothing is off the table in a civil war. Seizing the nation’s food would be an obvious move. Expect them to deploy troops to secure big ag and the necessary transportation facilities, destroy anyone who got in their way and terrorize potential troublemakers. But there’s a limit to even the deep state’s resources. Prudent survivalists in the far hills wouldn’t warrant their attention, they’d be more likely to trade shots with desperados than find themselves in a firefight with regular forces.

Food is the indispensable survival prep. At minimum this means a secure long-term stash of high calorie food sufficient to outlast the initial violence and privation without relying on resupply. Call it a year, maybe two.

Preppers are kidding themselves about large, elaborate enclaves. Such communities with their gardens, livestock, solar powered utilities, weapons, comms, storehouses, workshops, tools and supplies would be fatally attractive. Training with light infantry tactics and weapons is understandable, but repelling serial attacks by gangs and other armed opportunists would include attrition, i.e., the worker bees would win battles but eventually too few would remain to run the place. And when it became unviable, so would they.

Such redoubts have their place when the meltdown eases, but in the initial phases, less is more.

Well placed and practiced survivalists could get by on a onesey-twosey basis. Two may survive where one wouldn’t. Three or four may be better, assuming an adequate reserve of food and supplies. With more than four the liabilities are likely to outweigh the advantages. It assumes the deepest of deep larders, extensive supplies and harmonious wisdom in all things. Unless each make an irreplaceable contribution of critical value it’s probably too big a footprint for this phase. Loosely allying with similar small groups for mutual benefit may be the better choice. Five or more is a crowd, a danger to itself.

Famine is a given in contemporary civil war. Those embedded in interior cities have no chance, so, next item. The ruling class would continue to work against middle America’s existence. As said above, they’d confiscate local stores of food on a continuing basis, seize major food producing areas intact and grab the needed transportation facilities. Make no mistake, their hirelings would be granted license for absolute ruthlessness. Free fire zones and minefields are not off the table. Skilled labor, if otherwise unwilling, would be arrested and compelled to work.

Feeding their base would guarantee the loyalty of supporters, inflict mass death on the deplorables by ‘no cost’ neglect and keep armed confrontation largely confined to flyover country. But note, as said here before, this is a precarious solution. The coastal megacities are fed from the outside by vulnerable arteries passing through what would be hostile territory. In the end, feeding them would stutter and fail. Even now they’re cauldrons of seething hatred, barely repressed, often organized. With real scarcity and hardship they’d fall on each other and tear the place apart.

Privation, disease, hunger, murderous chaos and high intensity combat would likely peak in the second year. This is the knothole which would separate the survivalists from dabblers and hopeful idealists. In the years that follow, when the maelstrom had largely exhausted itself and the situation clarified, those who made good use of their resources could be largely self supporting, coalescing into tribes, forming families with neighbors and partying like it was 1319.

Be a survivor. The who and what of a civil war would matter only occasionally. Food would matter every hour of every week. Stack food high, wide and deep where it’s secure from looters and confiscation. Backup your stash with an “iron rations” fallback stash. Stack seeds, garden tools, fishing and hunting gear to be prepared for self-resupply opportunities. Calories are life.

Remus added an update to the above:

The phrase “deep larder” means very long term storage food. Decades, not years. One example is whole wheat, in Mylar bags, with oxygen and moisture absorbers, sealed in airtight five gallon buckets. Freeze dried food is a deep larder’s high end. Also long lasting is dehydrated food vacuum packed in Mason jars or Foodsaver-style plastic pouches.

Your shelves of commercially canned and home canned food are intermediate storage foods—a few years. The food in your cupboard, refrigerator and freezer is short term food. Some a few months, some a few weeks.

In the military, “iron rations” is ready-to-eat food to sustain troops away from a field kitchen. They’re currently called MREs, formerly known as C Rations and K Rations. Iron rations are a temporary expedient—a few days. MREs are not intended for long term storage. For the survivalist, iron rations is an emergency cache of food accessible when the main stash isn’t. Bugout backpacks are typically stocked with iron rations, either ready-to-eat or quickly prepared.

“Supplies” means ammunition, medicine and medical items, water filters, batteries, repair kits and spare parts, shoes and boots, clothing for all seasons and the like. Supplies are casualty items, in time they’re either used up or worn out. “Equipment” is different from supplies. A canteen is equipment, water is supplies. Good quality equipment with routine maintenance, hand tools for example, will outlast the user.

A partisan may use survivalist techniques, but a survivalist is a combatant when self defense is the only alternative. Militants would have you believe you’re so extra special you’ll be stalked by DC’s death squads while tending your secret potato patch. Unless you’re out sabotaging bridges or ambushing convoys they aren’t going to hunt you down with drones or trackers. They’ll have better uses for their time and resources than chasing you around in the hills. It’s the desperados you’ll have to worry about.

Prudence and a sense of proportion will see the survivalist through. He’s of no interest to the warring parties if he stays away from them and their stuff. And if he blunders into them, he’ll escape rather than shoot it out. Chances are they’ll make a big show of running him off and let it go at that. In their mind they’ve done their duty, why turn it into a confrontation? If they pursue him, then it’s decision time.

Excerpt from “Locusts on the Horizon”

“Hunger is not a problem of too many people on the planet, nor is hunger a problem of the planet’s inability to feed everyone that currently lives on it. Hunger is caused by human actions.

“The horrific fact is that from the 19th Century to the present time, most of the worst famines on the planet have been caused not by an apocalypse of nature, or a worldwide shortage of food, but by the hand of man. More often than not these famines were caused by the intentional, deliberate actions of those in positions of power and influence, for either political or economic reasons.

“One of the causes of famines has been the decisions and actions of a powerful elite few who decide that their personal wealth and power are more important than the lives of the ‘little people’.

“For those who think it can’t happen in the USA, because this country is a ‘bread basket’, think again. Many Americans today are descendants of those who fled one of the worst famines in European history. It was a deadly famine which occurred in the midst of plenty while living in a country which was a bread basket.

“Ireland, during a seven year period starting in 1845, in the very heart of the powerful and wealthy British Empire, lost almost a quarter of its entire population either through death or fleeing refugees, due to a famine triggered by a potato blight. A common name for this event was the great Irish Potato Famine. Many Irish call this event, An Gorta Mór, which means, The Great Hunger…

Continue reading “Excerpt from “Locusts on the Horizon””