Dr. Chris Martenson of Peak Prosperity has a PhD in pathogenic biology. He’s not a practicing doctor, but he does have an understanding of viruses. In this video he gives an overview of the dangers of the coronavirus and explains why the airport screening methods in use are only security theater.
Peak Prosperity interviewed farmer and author/activist Joel Salatin. Joel refers to himself as a ‘lunatic farmer’ because many of the changes he thinks our food system needs are either illegal under the current law or strongly resisted by the corporations controlling production and distribution.
I’m not optimistic at all about where the government and all its bureaucracy is headed. It is getting more and more stifling. The Food Safety Modernization Act (FSMA) that Obama put through, it’s absolutely stifling. It’s size prejudicial. It’s putting an inordinate price pressure on smaller producers. That’s a fact all the way across the board. And the cost of compliance is escalating — the amount of paperwork, the amount of licensing, the amount of testing and procedural stuff that’s happening on farms — is through the roof.
So on the federal level, I think it’s getting worse. Now, I think what’s happening on the local level, the other thing that’s a pushback that’s happened, is what’s now known as the food sovereignty movement. And that started in 2015 maybe, two or three years ago in Sedgewick, Maine. And that was a township that passed a half page food sovereignty law that said, in our township if a neighbor wants to do food commerce with another neighbor it’s none of the governments business and no bureaucrat has to be involved. So if you want to come to my house, look around, smell around, and operate as freedom of choice, as voluntary adults, as consenting adults – and I’m using very strong language here – to practice your freedom of choice, then two consenting adults should be able to engage in food commerce without a bureaucrat being involved. Well, very quickly six other townships in Maine took up the mantra and passed the regulation, the law, as well.
Then, of course, Maine pushed back and said, no, you can’t do that. And it continued to build in Maine until finally the legislature and the governor passed it and said, okay, if a township wants to do that it’s okay with us. Well, then, the USDA quickly responded and said we’re going to pull all of your federally inspected slaughter houses and food processing plants. Maine, you won’t be able to sell to anybody because the federal government is pulling out if you do this. Then the governor called an emergency session. They went back in, and it’s still being negotiated. It’s a big hoo-ha. Believe me, there are a lot of us around the country that are watching what’s going on in Maine, and we’re very interested in it.
And if that were duplicated around the country it would almost be like local food secession. There’s a place to say, at some level, we should be able to engage in food commerce at our own risk and our own freewill. And that is definitely gaining momentum.
See the entire interview below.