In this post at Spotter Up, Alaskan homesteader David Donchess talks about some food plants that he grows indoors. For people in a preparedness mindset, having food through a long winter can be a big concern. David mentions growing potatoes in a plastic bin indoors to provide food throughout the winter among others. Homestead Indoor Gardening: Plants To Grow
Ever since I moved up to Alaska with my wife, we have tried to be more self sufficient. We have really been drawn into growing our own food, to include livestock. The challenge for us in Alaska is keeping our plants and livestock alive during the winter. The summers churn out many world record sized crops due to the extremely long and warm days. Winter, on the other hand, produces the shortest(4-5 hours of sun) and coldest(-30 to -40) days. The harsh winters here can kill most types of perennials if they are not bred to handle cold down to -50. For this reason, indoor gardening is probably your best bet for continuing production of certain plants like leafy greens and things like strawberries and peppers. For this article, I am just going to talk about some of the plants I have in my indoor greenroom and why I grow them.
When we start talking about indoor plant growing, we have to keep in mind that the point is to have the ability to be mostly self-sufficient. The reason for growing plants indoors at my house is not to have something nice to look at, but rather to have a healthy variety of foods to eat and cook with. The main focus, due to limited space, should be to grow plants that are nutrient rich and will give you the best return for your efforts. But don’t forget that some nutrients you need cannot be found in just one plant. You will need to do your research and find a variety of foods that give you a decent return in vitamins, minerals, and macro nutrients.
For my plant selection, I have a few plants that offer the same return in certain nutrients, but lead in one area over the others. Then I have certain plants that are just more versatile and can be used in more ways and in more dishes than others. The choice is yours, but I have spent alot of time deciding what plants are worth the investment. Now keep in mind that this is not an indoor garden that is designed to provide everything during the apocalypse. If that were the case, perhaps we would want to simplify the number of plants we have to a short list that will allow us to minimize the need for water and light.
This specific selection of plants require varying ranges of attention, and it is all based on my abilities, space, and the time I am willing to invest in these plants. Each person will have different capabilities, space, funds, and time, which will determine what they grow indoors…
There are vegetables that I like to grow in order to provide a more diverse and balanced nutrient return, while also helping enhance the flavor of your meals. These veggies offer things that you may not be able to get from leafy greens like calories, protein, and higher concentrations of certain nutrients. Here is a list of the vegetables I like to grow and why.
-Broccoli: This vegetable is a powerhouse for sure. Raw, it has a higher concentration of vitamin C than an orange, and about as much calcium as whole milk. The plant can be a bit difficult to get control of since you have to trim the florets before they bloom. But if you take care of your broccoli plants, they will produce for you over and over again with increasing return as time goes on.
-Carrots: This veggie is one of the more versatile since it can be prepared and consumed in pretty much any way that you can imagine. Just a little bit of carrots can easily provide a huge amount of vitamin A to your diet. It takes some patience to get them to harvest. You can actually reuse the carrot heads to make more carrots, making this a somewhat renewable vegetable.
-Bell Peppers: I like growing these because they add a good deal of texture to my meals. If I am making burritos or a stir-fry, you bet that Bell Peppers are going to be included. They give a decent return in vitamin C, but not much of anything else. For the most part, the plants are easy to maintain and grow indoors as long as you provide a steady temperature and don’t let the soil get too wet…
Potatoes are a big thing for my household to the point that I grow them indoors during the winter in big storage bins. They take some time to grow to maturity, but they offer so much in terms of calories and just energy overall. They are very filling and you can add them to pretty much anything. They are relatively maintenance-free except for periodic watering, and they give back alot in return…