Tag: Seattle Times

Seattle Times: Toilet Paper Shelves Bare, as Shoppers Worry about Washington Restrictions

At the Costco in Seattle on Sunday, shoppers waited in a long line and a whiteboard listed out-of-stock items: toilet paper, paper towels, disinfectant wipes, all Kleenex products. (Paige Cornwell / The Seattle Times)

The Seattle Times has a story about people in the state once again caught unprepared as new COVID-19 restrictions were announced yesterday. Toilet paper shelves again left bare, as grocery store shoppers worry about Washington restrictions

In announcing new statewide restrictions aimed at reducing the spike in COVID-19 cases, Gov. Jay Inslee on Sunday urged people not to hoard “supplies.”

“Buying up everything really hurts everybody,” Inslee said, “and there’s no necessity of it right now.”

But while the man didn’t specifically call out toilet paper, the toilet paper sure did call to shoppers.

At some Seattle stores on Sunday, in a throwback to earlier days of the pandemic, people were already buying up stacks of bathroom tissue, which seems to turn to spun gold when things look grim.

Costco ran out of the stuff over the weekend, and there was none to be found Sunday at the Safeway on Madison Street in Seattle, or the QFC on Rainier Avenue South.

(The Costco on Fourth Avenue was also out of paper towels, disinfectant wipes and all Kleenex products, according to a whiteboard posted outside).

There was still some left at the Safeway just down Rainier — but it was going at a steady clip. Angel Soft, Charmin. Quilted, cotton or mega. Didn’t matter.

“Is there a limit?” asked a woman named Pat.

Pat didn’t want to give her last name, which makes a certain kind of sense. Much as we talk about the stuff — how much we need for how many people and for how long — toilet paper is still a very personal thing.

“There’s only two of us,” Pat said, grabbing a package of 12 rolls of Charmin, then dropping her voice. “But my daughter goes through it quite fast.”

OK. Understood. No judgment.

“When I was growing up, my Dad, his rule was one sheet,” she continued. “We may have to go to Grandpa’s rule.”

She stopped, scanned the semi-bare shelves and grabbed another package.

“Maybe I’ll try for three,” she said. “Put them under my bed.”

…

Seattle Times: Washington State Stockpiling Food

Derek Sandison, director of the Washington state Department of Agriculture, tours a Fife warehouse Friday that’s packed with nonperishable food the state can tap if demand at food banks and other distribution centers soars amid the pandemic and resulting economic collapse. (Steve Ringman / The Seattle Times)

From the Seattle Times, From peanut butter to applesauce, Washington state stockpiles tons of food for the need ahead. Note that even The Seattle Times references the “resulting economic collapse” as a reason for having food stockpiled.

In Washington state’s new food warehouse, there’s enough Jif peanut butter to make nearly 3 million sandwiches.

Barilla pasta boxes stretch to the ceiling, 100,000 in all. Large stacks of TreeTop applesauce, pancake mix and canned green beans sit on pallets, like soldiers waiting to be sent into duty.

Since the coronavirus crisis first rocked Washington in March, nonprofits and state agencies working in food assistance have been forced to draw a completely new road map for getting food to people who need it.

The warehouse in Fife is part of that new model. After seeing food banks struggle to meet demand once the pandemic hit and the economy tanked, the Washington state Department of Agriculture (WSDA) began preparing to buy and stockpile tons of food to ward off a shortage in the months ahead.

The new stockpile is driven by two major factors: A nearly doubling in demand for food assistance across the state and a national food supply chain that is bogged down amid an overwhelming surge in demand.

As many as 2.2 million Washingtonians — about 30% of the state’s population — are facing food insecurity, according to Katie Rains, WSDA food policy advisor. That’s more than double the 850,000 state residents who sought help from food assistance programs last November, before the pandemic. 

“We’ve been in this very desperate situation starting toward the end of March,” said WSDA Director Derek Sandison. “This [warehouse] is a continuation of our efforts to make sure we have fusions of product that will help us to continue to weather the storm.”

The storm took hold in mid-April, Sandison said during a tour of the warehouse on Friday. That’s when the state’s three main food bank distributors — Food Lifeline, Northwest Harvest and Second Harvest — told the WSDA that based on the spike in requests for food assistance, the organizations had roughly a two-week supply of food for hunger relief.

“We went into panic mode,” Sandison said. “That’s not an exaggeration. … So we jumped in with both feet and started active procurement on our end.”

But as the WSDA was trying to buy as much nonperishable food as it could to increase the state’s emergency reserves, so was everyone else.

Not only was the WSDA competing with other states and large national food-assistance programs, it also faced competition from grocery stores as national supplies of products such as pasta and peanut butter were becoming increasingly hard to come by.

“Peanut butter was a very highly wanted and needed commodity,” said Gary Newte, sourcing and product director for Northwest Harvest. “Peanut butter prices have probably tripled in the last three to four months.”

These high costs are having significant effects on the big food bank distributors’ bottom lines.

“Over a seven-month span during this crisis, we’ll spend more on purchasing food than we have for the previous four years combined,” said Thomas Reynolds, CEO of Northwest Harvest.

And six months into the pandemic and economic crisis, those costs haven’t gone down, Newte said. Many food distributors are still waiting on food they ordered months ago, he said…

Click here to read the entire article at The Seattle Times.