KIMA News: Donations of Respirator Masks and Other Medical Supplies Needed

From KIMA news, Donations of respirator masks and other medical supplies needed

Health care providers are in critical need of supplies as COVID-19 continues to hit Washington. Critical health supplies are in demand for Trios, Lourdes, Kadlec and Prosser Memorial. The Tri-Cities Business and Visitor Center is volunteering to be a central donation point to drop off supplies. Jim Hall, a representative of area health organizations, explains what type of items are needed.

“Hand sanitizer, wipes, PPE equipment, gowns and more, the more we can accumulate the better position we are going to be,” explained Hall. According to Hall, the Tri-Cities community is stepping up.

“Thank you to the community and thank you to the Business and Visitor Center for putting this collective effort together,” said Hall. You can drop off supplies Monday through Wednesday from 11 am to 7 pm at the Tri-Cities Business and Visitor Center.

“I know all of the medical providers in the area have really been swamped with inquiries from the public on how they can help,” said Hall. You can help by donating or help by practicing good hand washing and social distancing.

Health officials say we will get through this together. “I know nurses and doctors and health care providers are working around the clock to take care of our entire community,” said Hall.

Here is a list of supplies in critical shortage:

  • Masks- Surgical Masks, N95 Masks, or Handmade
  • Face Shields / Goggles
  • Finger Oximeter
  • Gloves (Non-Latex preferred)
  • Disinfecting Wipes
  • Thermometers
  • Hand sanitizer
  • Isolation Gowns

According to the Washington State Department of Health, many items were delivered to Washington State given from the Federal Strategic National Stockpile.

Here are the numbers of supplies given:

  • Gowns: 26,459
  • Gloves: 104,250
  • Masks: 133,760
  • Suits: 13

Here are the numbers of supplies given directly to the state:

  • 1.6 Million N95 Respirators
  • 560,000 Masks
  • 12 Million Disposable Gloves
  • 600,000 Masks
  • 74,000 Disinfectant Wipes

Prepping for Brexit

Will Brexit (the British exit from the European Union) prove to be a learning event for preppers? Only time will tell if those stocking up for shortages post-Brexit will appear foolish when nothing happens, or if they will be sitting pretty while those around them scramble for the last can of sardines in the grocery. British food author Jack Monroe has written a piece on her blog about how she is preparing for Brexit by stockpiling food, and what and why she is storing. Here’s an excerpt from What (And Why) I’m Stockpiling For Brexit. She helpfully includes a limited amount of nutritional information for many of the items, though I am not familiar with the “grim” nutrient ascribed to dried cheese.

…I have just finished writing my next cookbook, Tin Can Cook, which I pitched to my publisher as ‘the post-Brexit apocalyptic cookbook’. I wasn’t joking. On news of its announcement a few weeks ago, it went straight into the Top Ten on Amazon. People emailed me asking what they should be stockpiling for Brexit. I filed their emails in a folder and put my head back in the sand.

And then yesterday, I cleared the shelves of my 20 foot outhouse in the garden. Today I went online to my Asda account, and ordered tins of food. Many, many tins of food. Because if you want to stockpile for Brexit, if you share my concerns about potential food shortages, lorries backed up on motorways, hold-ups at the borders, delays, rotting fruit and vegetables, and lesser availability of fresh food, you may have started stockpiling yourself. I have heard from many people who have been putting a tin or two to one side ‘just in case’.

I am writing this not to alarm anyone, and not to cause any kind of food crisis. To address some of the common criticisms of stockpiling; suddenly buying a lot of tinned tomatoes probably won’t make the price go up any more. Supermarkets are ridiculously competitive with one another about the prices on their basic items, and if you aren’t greedy, you should leave enough for everyone else. Supermarket ordering systems are reactive and reflective – I worked in a supermarket many years ago – and the stock adjusts according to buying patterns and popularity. Overstock is stored in a massive warehouse usually the size of the store itself. Stocking up now gives supermarkets time to replenish and recover their stock, so that come March, we won’t all be fighting over the same tin of tomatoes in the aisle. Hopefully.

In the event that all is fine and dandy and we were all just being cautious, well, hoorah for that. I’ll take the punch on the nose from the trolls who will crow that I was a paranoid leftwing remoaner – I’d rather be prepared than starving, after all. And if the stockpile isn’t needed, I’ll donate it to the Trussell Trust, and you can do the same. Or gradually munch your way through it and enjoy not having to spend any money on your food shop for a while! I mean, they’re tins, they’re hardly likely to go off…

Click here to read the entire piece at Cooking on a Bootstrap.