Chuck over at the Medic Shack has another good, informative article up, this time about salmonella – how to treat it, how to avoid it, what to watch for.
Outbreak of Multi drug-Resistant Salmonella Infections Linked to Raw Chicken Products
That is the title on the CDC page a couple of weeks ago. Salmonella is bad enough by itself, but a multi drug resistant variety is worse.
Salmonella is a bacteria that is common in poultry. Its why people recommend to cook it completely to kill the bacteria. Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from several hours to two days. Most salmonella infections can be classified as stomach flu (gastroenteritis). Possible signs and symptoms include:
• Abdominal cramps
• Blood in the stool
A good portion of people generally have no symptoms from salmonella infections. Others develop diarrhea, fever and abdominal cramps within eight to 72 hours. Most healthy people recover within a few days without specific treatment.. However people younger than 5 and older than 70, people with depressed immune systems, or in a weakened state can get sicker or even die from it. As of October, Ninety-two people infected with the outbreak strain of Salmonella Infantis have been reported from 29 states.
So what does this have to do with prepping. Or with survival? Oh I forgot to mention this current strain is multi drug resistant?
The major reason I want to talk about this is a lot of us buy in bulk. Some of us can it, some freeze. And some even freeze dry it. Any mistake in any of these methods can pack away some real bad news when we are at our weakest. Proper processing is a news letter for a different day. But back to salmonella. Salmonella is a huge concern for preppers. And now with a multi drug variant in the wild we need to take extra care…
In the modern world salmonella is rarely fatal. The elderly. Compromised immune system. Under 1 year old. Those are the groups that normally have the worst outcomes. And even then it is rare. Now add in poor living conditions. Exhaustion. Poor nutrition. Poor food prep. Hostile environment. You now have the recipe for disaster…
Ceftriaxone, amoxicillin or cephalosporin are decent antibiotics for salmonella. But a caveat needs to be inserted. They are good if it is a COMPLICATED case. That means if it has entered the blood stream and is causing Septicemia. Or has passed the blood brain barrier and entered the central nervous system. This is getting way out of the realm of a ditch medic. A MD, PA or NP is needed here.
Do not administer antibiotics to people suffering from uncomplicated cases. What happens, is studies show that a large relapse rate occurs. It can lengthen the time of how long a person is infectious. And has caused the resistant forms of it to appear. Also anti diarrhea meds like Imodium while slowing down the diarrhea can actually extend the time of the illness.
So is it food poisoning or is it viral?…