Daisy Luther at The Organic Prepper talks about lessons she’s learned during the pandemic – What I Learned During the COVID Crisis.
…Here are the things I’ve learned.
Trust your instincts.
I began writing about this virus back in January when it was announced that the entire city of Wuhan was being locked down and millions of people were under stay at home orders. With that many people under a mandatory lockdown, I was firmly convinced that this had potential global ramifications.
I had come back from Europe to attend a funeral in early January and was supposed to return on January 28th. After doing the research for the article mentioned above, I rescheduled my flight for March 28th and settled in with my youngest daughter at her apartment to help out with the bills. We immediately began stocking up.
A lot of folks at that time said I was crazy – a few here on my website but more so on other sites that republished my work. I’m no stranger to being called crazy – I’m in the preparedness industry and I like guns, so right there, the mainstream media sees me as a lunatic. It no longer bothers me and I was convinced that this was going to be a big deal.
Every day from January 23rd to the present, I’ve spent hours researching as this pandemic has unfolded. I sincerely wish that I had not been correct, but here we are, still in lockdown in many parts of the country.
You can prepare fast if you’re aware before other folks are.
I had sold or donated nearly everything that my daughters didn’t want before I took off on an open-ended trip to Europe last fall. The other items were divided up between my two girls. So while the daughter with whom I stayed still had a few things, like firearms, water filters, etc., the stockpile was pretty much gone.
By the end of January, I was pretty sure that we were going to see mandatory quarantines or lockdowns here and I began stocking up. It’s important to note that at this point, you could still buy anything you wanted or needed. I grabbed some extra masks and gloves but most of my focus was on food and other everyday supplies. By the end of February, I was pretty content with the amount of supplies we had. I had spent as little as possible on “right now food” and focused most of my budget on shelf-stable items like canned goods, pasta, and rice.
For about $600, we accumulated a supply that would see us through a minimum of 3 months without leaving the house. I figured, if it turned out that I had overreacted, my daughter would use the food anyway.
I also started a personal spending freeze at the end of January. If it wasn’t an item we needed to become better prepared, I didn’t spend a dime. I was able to put back a few months’ worth of expenses while still stocking up. It helped that my daughter was living thrifty in a less expensive apartment with utilities included. I was very concerned about things like cash flow and it turns out, this has been a huge problem for a lot of people.
You can’t always have the “ideal” situation.
There were a lot of things about my situation that were less than ideal. But that’s probably true in a lot of cases. You just have to adapt to the reality of your situation instead of endlessly wishing it was different or feeling that it’s hopeless. “Less than ideal” does not mean that all hope is lost.
First, there was the situation of living arrangements. I have a daughter in Canada and a daughter in the US. My older daughter in Canada has been working longer and was better established. My younger daughter, who lives in the US, was new to the workforce and didn’t have a lot of money so I stayed with her to help out financially. Her apartment is in a lower-middle-class residential area of the city where she works. Thankfully, it is a two-bedroom and I only brought with me two suitcases.
Living in an apartment without much of a yard during this kind of event is not something I would have chosen, given time to seek alternatives. But we all know this crept up fast. Moving was not an option. I focused on hardening the apartment with plywood to put up at the windows, tripwires that could be set up quickly if needed, and sturdier locks. We got some quarantine warning signs that we could post if all hell broke loose as a potential deterrent, and I set up spotlights in the front yard. Currently, they face the stairs to the front door, but in a bad situation, they could be turned around to illuminate anyone coming up to the house instead.
I bought more ammo for our firearms and we sat down together to work through potential scenarios. We developed a “fatal funnel” in the front hallway and added “stumbling blocks” in the front hall that could be shoved in front of the door to slow down an advance. (Just cardboard boxes filled with hardcover books – nothing fancy.)
We made friends with the other family who lives in the building while maintaining our OPSEC. It’s always good to have allies and they have a better line of sight from their upper apartment.
Normally, I would have bought loads of organic food and preserved it myself, but early in the crisis, there was still a question of whether or not we’d have power throughout the emergency and there simply wasn’t enough time at this late date. My stockpile is not ideal – lots of storebought canned goods and carbs like pasta and rice – but it’s filling and versatile. And most of all, it’s what was readily available. I was able to grab cases of canned fruits and vegetables and canned ravioli when it was cheap and abundant.
So while it isn’t our normal diet or even our normal preps, we’re fortunate to have it. We’ve continued to hit the store weekly for foods that are more “normal” but can easily shift to the stockpile if it becomes necessary.
As you can see there are a lot of things that aren’t ideal from a prepper’s point of view, but when disaster strikes, you have to adapt. So if your situation isn’t perfect, don’t just throw your hands up in the air and give up – ADAPT…(continues)